<p><strong>Garam masala</strong>&nbsp;is a blend of ground spices used extensively in Indian cuisine. &hellip; The spices for&nbsp;<strong>garam masala</strong>&nbsp;are usually toasted to bring out more flavor and aroma, and then ground. The word<strong>masala</strong>&nbsp;simply means &ldquo;spices,&rdquo; and&nbsp;<strong>garam</strong>&nbsp;means &ldquo;hot.&rdquo;</p>

<ul>
	<li>&nbsp;No Artificial color Added</li>
	<li>&nbsp;Ground with Cryogenic Technology</li>
	<li>&nbsp;Hygeinically Packed</li>
	<li>&nbsp;Suitable for Vegetarians</li>
</ul>

<h6>AVAILABLE SIZES</h6>

<p>50 g | 25&nbsp;g</p>

<h6>INGREDIENTS</h6>

<p>Black Cardamom. Cinnamon. Green Cardamom, Clove, Nutmeg, Zafran Mace. Bay Leaf &amp; Saffron</p>