<p>A blend of strongly flavored spices popular in Eastern Indian cooking that are ground into a finely&nbsp;<strong>powdered</strong>substance. A basic&nbsp;<strong>curry powder</strong>&nbsp;blend may consist of an assortment of spices such as cinnamon, cumin, chiles, cloves, ginger, turmeric, coriander, and pepper.</p>

<p>&nbsp;<a href="https://www.bharatmasala.in/?p=4372">Recommended Recipes</a></p>

<ul>
	<li>&nbsp;No Artificial color Added</li>
	<li>&nbsp;Ground with Cryogenic Technology</li>
	<li>&nbsp;Hygeinically Packed</li>
	<li>&nbsp;Suitable for Vegetarians</li>
</ul>

<h6>AVAILABLE SIZES</h6>

<p>100 g | 50 g</p>

<h6>INGREDIENTS</h6>

<p>Coriander, Cumin, Chilli, Turmeric, Black Pepper, White Salt, Cardamom seeds, Dry Ginger, Fenugreek, Nutmeg, Clove, Cassia, Cinnamon, Mace, Ani Seeds, Caraway, Green Cardamom, Asafoetida.</p>