<p>Gram flour or besan is a pulse flour made from a type of ground chickpea called the gram chickpea. It is a staple ingredient in the cuisine of the Indian subcontinent, including in Indian, Bangladeshi, Burmese, Nepali, and Sri Lankan cuisines.</p>

<ul>
	<li>&nbsp;No Artificial color Added</li>
	<li>&nbsp;Process with Cryogenic Technology</li>
	<li>&nbsp;Hygienically Packed</li>
	<li>&nbsp;High Protein</li>
</ul>

<h6>AVAILABLE SIZES</h6>

<p>&nbsp;500 gm | 250 gm</p>

<h6>INGREDIENTS</h6>

<p>Gram chickpea</p>