<p>Sabudana is full of starch or carbohydrates and is great for a quick boost of energy, and hence often served in India for breaking fasts during religious festivals. Sago gruel is also great when you&rsquo;re sick because it gives you quick energy and is easy to digest. According to Indian medicine, sago and rice have a cooling effect on the system, hence sago gruel is given if you have excess bile (caused by excess body heat). You can make sabudana kheer / payasam / khichdi. Sago can also be used to make pappad.</p>

<ul>
	<li>&nbsp;No Artificial color Added</li>
	<li>&nbsp;Rich in Fiber</li>
	<li>&nbsp;Hygienically Packed</li>
	<li>&nbsp;Content Protein</li>
</ul>

<h6>AVAILABLE SIZES</h6>

<p>&nbsp;200 gm</p>

<h6>INGREDIENTS</h6>

<p>Tapioca</p>