<p>Papad. &hellip; A papad&nbsp;is a thin, crisp, disc-shaped food from the Indian subcontinent; typically based on a seasoned dough usually made from peeled black gram flour (urad flour), either fried or cooked with dry heat (usually flipping it over an open flame).</p>

<ul>
	<li><img alt="" height="35" src="https://www.bharatmasala.in/wp-content/uploads/2021/05/col4.png" width="35" />&nbsp;No Artificial color Added</li>
	<li><img alt="" height="35" src="https://www.bharatmasala.in/wp-content/uploads/2021/05/col2.png" width="35" />&nbsp;Hygienically Packed</li>
	<li><img alt="" height="35" src="https://www.bharatmasala.in/wp-content/uploads/2021/05/protein.png" width="35" />&nbsp;Content Protein</li>
</ul>

<h6>AVAILABLE SIZES</h6>

<p>200 gm | 100 gm</p>

<h6>INGREDIENTS</h6>

<p>Moong,Moth,Urad,Grains &amp; Flour, Edible Vegetable Oil, Iodised Salt ,Black Pepper,Sajji Khar,Asafoetida,Spices &amp; Condiments.</p>